Crispy pastry filled with lentils, ground beef, or vegetables.

Toasted injera spread with Ethiopian spiced butter and berbere

Fresh vegetable salad with Ethiopian dressing.

Homemade cottage cheese mixed with Ethiopian butter and mitmita

Torn injera tossed with ground flaxseed, fresh tomatoes, red onions, green peppers, olive oil, and lemon juice.

Four selection from breakfast menu (Firfir, Scrabmled Egg, Kinche and Chechebsa)

Ethiopian and Eritrean dish made with torn or shredded Injera mixed into a spicy, savory meat and berbere sauce.

Torn injera tossed in a seasoned berbere sauce. Available with or without traditional Ethiopian spiced butter.

Torn pieces of homemade flatbread tossed with Ethiopian spiced butter and berbere.

Four eggs scrambled with onions, tomatoes, jalapeños, and Ethiopian spices. Served with bread.

A comforting Ethiopian breakfast porridge made from cracked wheat or barley, finished with traditional spiced butter.

Crushed fare beans with cooked onion, jalapeno pepper, Fresh tomato, olive oil and blend of Ethiopian spices served one boiled eggs and bread.

Torn injera tossed in a seasoned ground flaxseed dressing.

Ethiopian comfort dish that combines bula—a thick, smooth, and stretchy porridge-like food made from the starch of the enset (false banana) plant—with kitfo—finely minced beef seasoned with mitmita (spiced chili powder) and niter kibbeh (spiced clarified butter).

Finely minced beef seasoned with Ethiopian spiced butter, mitmita, onions, and green chilies. Served cooked or medium with injera

Scrambled eggs with beef, onions, tomatoes, and green peppers, served with injera.

Seasoned mashed fava beans with onions, tomatoes, and green chilies served with bread.

Thick Ethiopian porridge served with spiced butter and berbere.

A smooth chickpea stew simmered with garlic, berbere, and Ethiopian spices. Served with injera.

Tender collard greens sautéed with onions, garlic, and Ethiopian spices. Served with injera.

Red lentils simmered with onions, garlic, berbere, and Ethiopian spices. Served with injera.

A colorful selection of lentil stews, shiro, collard greens, seasonal vegetables, and fresh salad, served on injera.

Thick Ethiopian porridge served with spiced butter and berbere.

Yellow split peas simmered with onions, garlic, and turmeric.

Pasta tossed with torn injera in a seasoned berbere sauce.

Selected cuts of raw beef, served with awaze and mitmita on the side.

Seasoned kitfo, sautéed beef tibs, collard greens, and Ethiopian cottage cheese. Served with injera. Serves two.

Bite-sized cuts of prime beef cooked in their own fat with rosemary, onions, and Ethiopian spices.

Tender beef sautéed with onions, tomatoes, green peppers, rosemary, Ethiopian spices, and traditional spiced butter. Available spicy or mild.

beef short ribes sauteed with onion, garlic. jalapenos and special house spices.

Finely minced beef seasoned with traditional Ethiopian spiced butter, corerima and mitmita. Served with Ethiopian cottage cheese, collard greens, and injera. served raw, lightly cooked, or fully cooked.

Finely chopped beef sautéed with onions, green chilies, and Ethiopian spices. Served with injera.

Torn injera tossed with dried beef in a rich berbere sauce, seasoned with Ethiopian spices.

Tender beef strips sautéed with onions, peppers, and Ethiopian spices in a rich, juicy sauce. Served with injera.

Finely minced beef seasoned with Ethiopian spiced butter, mitmita, onions, and green chilies. Served cooked or medium with injera

Tender beef cooked with collard greens, onions, garlic, and Ethiopian spices. Served with injera.

Tender beef cubes tossed with Ethiopian spiced butter and mitmita. Traditionally served raw with injera.

Smooth chickpea stew simmered with tender beef, onions, garlic, berbere, and Ethiopian spices. Served with injera.

Tender lamb simmered in a mild, fragrant broth with turmeric, onions, garlic, ginger, and Ethiopian spices. Served with injera.

Tender lamb sautéed with onions, tomatoes, jalapeños, and rosemary. Available spicy or mild. Served with injera.

Tender lamb sautéed with onions, tomatoes, jalapeños, and Ethiopian spices, tossed with torn injera.

Bite-sized lamb pieces sautéed until browned with onions, rosemary, and Ethiopian spices. Served with injera.

Tender lamb sautéed with onions, peppers, and Ethiopian spices in a rich, spicy awaze sauce. Served with injera.

Chicken simmered in a rich, spicy berbere sauce with slow-cooked onions and Ethiopian spiced butter. Served with a boiled egg and injera.